Whether you run a restaurant, hotel, or commercial kitchen, we provide comprehensive grease trap solutions. Our methods comply with current health regulations to guarantee an efficient wastewater system.
A grease trap is a device that captures grease, oils, and solid waste before they enter the drainage system, preventing blockages and foul odors. It is essential for restaurants, hotels, and food-related businesses, and can also be useful for certain residential properties.
The frequency depends on your business activity and the amount of grease accumulated. Typically, a grease trap should be pumped every 3 to 6 months to ensure proper function and avoid clogs.
If you notice persistent bad odors, slow wastewater drainage, or grease overflowing, it’s a clear indication that your grease trap needs immediate servicing.
We use a high-powered vacuum truck to extract the built-up grease, clean the trap walls, and ensure that your system operates efficiently. The entire process is performed in compliance with environmental and health regulations.
Yes, regulations require the installation and maintenance of grease traps for restaurants, hotels, and any business handling food waste. Non-compliance can result in fines and operational shutdowns.
The cost depends on the size of the trap, its accessibility, and the amount of grease accumulation. We provide a free and transparent quote before any service.
To extend the life of your grease trap, do not pour cooking oil or grease directly down the drain, schedule regular cleanings, and ensure professional servicing at the recommended intervals.
Yes! We are available 24/7 for emergency interventions to prevent blockages, bad odors, and business disruptions.
Yes, we provide grease trap services for restaurants, hotels, food processing facilities, municipalities, and residential properties, adapting our solutions to each client’s needs.
It’s easy! You can call us directly or fill out our online form. We’ll call you back within 30 minutes to schedule the service at your convenience.
